Chorizo Black Beans

Steps

1. Follow the directions on the bag of black beans for quick soak method. 

2. Put black beans, chicken broth, Rotel, onions, and peppers in a large pot on the stove and simmer for approximately 1 hour.

3. Add the chorizo, garlic, and brown sugar and continue to cook until the black beans are tender.

Ingredients

• 1 bag of dried black beans

• 32 oz chicken broth

• 1 can Rotel Mexican Style lime & cilantro diced tomatoes

• 1 onion, chopped

• 3 serrano peppers, minced

• 5 oz chorizo sausage

• 4 cloves garlic, minced

• 2 Tbsp light brown sugar

Nutrition Facts: An 8 ounce serving has ~ 240 calories, 14 g protein, 6 g fat, and 32 g carbs.